A LAND FOR ALL TASTES

by: Izzet Keribar
Locals enjoying the peaceful hours in a cosy café on the Cunda (Alibey) island, near Ayvalik, (above). The graceful stone houses of Ayvalik reflect the provincial Aegean architecture of the past, (below)

by: Bunyad DinçAYVALIK
Ayvalik, an attractive town in the midst of pine and olive trees, is a popular Aegean resort. Its houses, ornamented with wood and stone, are charming; its waters refreshingly cool, even in the heat of summer and its sandy beaches golden and inviting. Cunda Island, linked to Ayvalyk via a bridge, is fameous for its glorious sunsets, its seafood and its animated taverns where conversations invariably continue until the early hours of the morning. Seytan Sofrasi (The Devil’s Table), so called because it is set on table-shaped hill formed from lava, offers a panoramic view over the 22 islands in Ayvalik Bay. A footprint, enclosed by iron bars, is said to be that of the Devil himself.

by: Izzet Keribar
The Dorian-style columns of the temple of Assos have been caressed by the cool breezes of the Aegean Sea since the 6th century BC.

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Originally published by:
The Ministry of Tourism, Turkey


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